SliceTruck Pizzeria
310.444.9550
Slices (Ask if we have any special combos available):
Slicetruck
2012 Sawtelle Blvd
Los Angeles, CA 90025
310-444-9550
Pizza:
Plain Slice $3
Toppings $.50
14" Large $14
Toppings: $3 (meat) $2(Veggie)
18" X-Large $20
Toppings: $4 (meat) $3(Veggie)
Grandma $25
Toppings: $4(meat) $3(Veggie)
Toppings:
Homemade Pinched Sausage, Pepperoni, Ham, Bacon
Crimini Mushroom, Bell Pepper, Red Onion, Black Olive, Fresh Garlic,
Spinach, Pineapple, Hot Cherry Pepper,
Anchovy
Extra Parmesan Reggiano: $2
Extra Sauce: $1
Specialty Pizzas:
BBQ Chicken: (made with free range chicken, red onions, smoked
mozzarella, cilantro)
X-Large: $29
Large: $20
White Pizza:
X-Large: $26
Large: $18
Drinks: $1.25
Coke, Diet Coke, 7-UP, Root Beer, Ginger Ale, Water
Large Pellegrino: $4
Slicetruck is committed to not take any shortcuts when making pizza. I.E.
Cheaping out when business is starting to look good in order to increase
margins.
At a basic pizza level Slicetruck pizza uses San Marzano Tomatoes
imported from Italy, Kamut organic wheat, Authentic Parmesan Reggiano, whole
milk mozzarella, and extra virgin olive oil.
Whenever
possible we use meat from animals raised without the use of antibiotics or
added hormones and is not treated with any preservatives or nitrates. The
cheese we use is made with dairy from cows that are raised without the use of
synthetic hormones.
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| Here's a nice pizza similar to one that you might one day own and then eat. |
14 comments:
slice truck is the bombdizzle
how about whole wheat crust?
Wherever I am, thats the place to be - Bouncing Souls. Nice. I will be eating pizza for lunch today. Assuming you take cards?
We take all credit cards and also nyc subway cards.
Had their Sauage pizza at the LA Pizza Festival and it was the best!!!!!
Great pizza. Just had a slice and will def be going for more in the future
Over all it's okay... I walked into the place on sawtelle to pick up my order
That I placed on the phone.. I was told 30 mins walk in
Made me wait another 30mins didn't really mind. Another I was
Very happy to try out this pizza.. Not really happy you guys
Are trying TO HARD! Alittle to much garlic& oregano!! tomatoes try not
Place really big Cunchs on the pizza because you can't determin
The topping from the tomatoes!! Last but not least alittle to much
Oil! & please do something about the staff.. Kinda slow and not aware
On how to make pizza! Please listen and make some changes !!!!!
Over all nasty! Sorry!!:(
Sorry about the wait. That is not cool that it happened that way. But the grandma is covered in tomatoes and garlic and olive oil and oregano. It sounds like you got the right pizza, however the wait is uncalled for.
to the comment that says, "over all nasty!". What happened? what did you have? when?
"overall nasty" Thank you very much for the reply. I had to delete it because the employee you mentioned is extremely embarrassed by this. The response was extremely helpful to me. Please email info@slicetruck.com and we'll fix it. We've an exposed exposed kitchen so that our customers can feel perfectly comfortable with what they get. It puts pressure on us to make sure of this and that's just the way we want it.
Anonymous, that description of your pizza sounds exactly like Grandma pizza's supposed to be. Can't wait to try it myself. Is Grandma pizza available by the slice?
PS: No such thing as "too much garlic" on a Grandma pizza, lol!
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