Pizzas and Cookies Made with 100% Organic Kamut Flour 


Hand Stretched Thin Crust $7.95 (serves 2)
12" Pizza

Pan Pizzas $14.95 (serves 3)
Grandma Style....(no sauce instead crushed Tomato and Garlic)

 Specialty Pizzas

Hot Garlic  Whole milk mozzarella, Extra Parm, Fresh Garlic, Spicy Sauce 
$9.50 (thin)  / $16.50 (pan)

White Whole milk mozzarella, Parm, Ricotta,Garlic 
$10.50 (thin) / $17.50 (pan)

BBQ Chicken  Free range chicken, Homemade Bbq sauce,Smoked mozzarella, Red Onion, Cilantro 
$11.75 (thin) / $18.75 (pan)

Pizza Toppings  

Meats $1.50 (each)
Homemade Sausage (Niman Ranch Pork)
Bacon (Niman Ranch)
Free Range Chicken

Veggies .75 (each)
Red Onion
Green Pepper
Black Olive
Kalamata Olive
Hot Cherry Pepper
Fresh Spinach
Fresh Garlic


Homemade Chocolate Chip Cookies....$2

What's the Green Stuff

No Basil Please

Some folks seem to hate basil. Willing to return a slice if the fragrant green stuff finds its way on their plate. Being in Los Angeles a lot of people assume it's cilantro. We've even had a few culinarians request we "hold the lettuce". This simple touch of adding basil And parmigiano-reggiano to each slice was inspired by Di Fara pizza in Brooklyn. We spent some years in Brooklyn and Manhattan. Ate a lot of good and terrible pizza. The Grandma pizza is on our menu because of Maffei Pizza. Which now has closed due to high rent. Good news for you guys, we make the best Grandma Pie. Either coast.

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